Olive Garden Classic Entrées Menu With Price | Updated 2025

If you’ve ever walked into Olive Garden on a cold evening, sat down to the scent of garlic and slow-simmered marinara, and found yourself craving something warm and familiar — you’ve already felt the pull of the Classic Entrées. I still remember my first time ordering the Tour of Italy — it wasn’t just one meal; it was three all-stars on one plate.

The lasagna was rich and cheesy, the chicken crisp and savory, the fettuccine Alfredo smooth like butter. It was the kind of meal you don’t just eat- you remember. That’s what this part of the menu is about: comfort, nostalgia, and flavor you can count on. In this article, I’ll walk you through the full Olive Garden Classic Entrées Menu with updated 2025 prices, details on what’s included, and real insights into why these dishes are still the stars of the table.

Olive Garden Classic Entrées Menu Overview

The Classic Entrées menu at Olive Garden is the heart of their offering. It’s filled with the dishes that people have been ordering for years — the plates you see delivered to nearly every table. This section of the menu is dependable, familiar, and deeply satisfying.

Classic Entrées are built around hearty proteins, rich sauces, and comforting textures. They’re not trendy or experimental — they’re timeless. Whether it’s the savory Chicken Parmigiana, the indulgent Tour of Italy, or a creamy bowl of Fettuccine Alfredo, each dish has a specific place in Olive Garden’s history and in the hearts of its customers.

Most importantly, every Classic Entrée includes more than just the main dish. You also get unlimited soup or salad and warm, buttery breadsticks. That’s what makes Olive Garden feel like home — value and hospitality in every visit.

What Are Classic Entrées at Olive Garden?

Classic Entrées at Olive Garden are a collection of main dishes that define the core of the Italian-American dining experience. These are the restaurant’s signature plates — the ones that never leave the menu, and for good reason. They’re comforting, filling, and rooted in tradition.

Here’s what defines a Classic Entrée:

• Signature Italian-American recipes perfected over decades
  
• Satisfying portions that rarely leave room for dessert
  
• Bold, familiar flavors — think garlic, tomato, cream, and herbs
  
• Paired with soup or salad and breadsticks for a complete meal
  
• Available nationwide with minimal variation
  

Let’s take a full look at every item currently offered in the 2025 Classic Entrées menu, along with pricing and detailed descriptions:

Olive Garden Classic Entrées Full Menu (2025)

Menu Item	Description	Price (2025)
Lasagna Classico	Layers of pasta, meat sauce, ricotta, mozzarella & parmesan	$16.79
Chicken Parmigiana	Crispy breaded chicken topped with marinara & melted Italian cheese	$18.49
Eggplant Parmigiana	Vegetarian option with lightly breaded eggplant, marinara, and melted cheese	$16.29
Fettuccine Alfredo	Fettuccine pasta tossed in Olive Garden’s signature Alfredo sauce	$15.99
Five Cheese Ziti al Forno	Baked ziti pasta with five cheeses and a savory tomato sauce	$16.59
Tour of Italy	Lasagna Classico, Chicken Parmigiana & Fettuccine Alfredo — all on one plate	$20.49
Spaghetti with Meatballs	Classic spaghetti pasta with hearty marinara and handmade meatballs	$15.49
Cheese Ravioli	Ravioli stuffed with a blend of Italian cheeses, topped with marinara sauce	$15.79
Meat Sauce Ravioli	Meat-stuffed ravioli served with savory meat sauce	$16.29
Chicken Scampi	Sautéed chicken in garlic wine sauce with bell peppers and onions over pasta	$18.79
Chicken Alfredo	Grilled chicken breast served over creamy fettuccine Alfredo	$18.99
Shrimp Alfredo	Tender shrimp sautéed and served over fettuccine in Alfredo sauce	$19.49
Grilled Chicken Margherita	Grilled chicken with fresh tomatoes, mozzarella, basil pesto & garlic drizzle	$18.29

These entrées are consistent across most Olive Garden locations and represent what most guests think of when they think “Olive Garden dinner.”

What Comes with a Classic Entrée?

When you order from the Classic Entrées menu at Olive Garden, you’re not just getting a main dish — you’re getting a complete meal. It’s one of the biggest reasons why regulars feel they get true value here. Everything on the table feels generous, warm, and welcoming.

Here’s what’s included at no additional cost:

1. Unlimited Soup or Salad

You can choose between Olive Garden’s famous house salad — served with crisp greens, olives, red onions, tomatoes, pepperoncini, and signature Italian dressing — or one of four homemade soups:

• Zuppa Toscana – Spicy sausage, potatoes, and kale in a creamy broth
  
• Chicken & Gnocchi – Creamy chicken soup with soft potato dumplings
  
• Pasta e Fagioli – Hearty beans, ground beef, pasta, and tomato broth
  
• Minestrone – Classic vegetarian vegetable soup
  

Guests can enjoy refills at no extra charge, making this a huge part of what people love about dining here.

2. Warm Breadsticks (Unlimited)

These are a staple. Olive Garden’s garlic butter breadsticks are soft, golden, and served warm to your table — and yes, they’ll keep coming as long as you ask. Most diners agree: the breadsticks are half the reason to come in the first place.

3. Optional Upgrades (Extra Cost)

While the base entrées come with soup/salad and breadsticks, Olive Garden also lets you personalize your plate. Common upgrades include:

• Extra cheese (Parmesan or mozzarella)
  
• Protein swaps (e.g., shrimp instead of chicken)
  
• Gluten-sensitive pasta upon request
  
• Extra sauce portions (Alfredo, marinara, meat)
  

Here’s a quick summary table:

Included with Entrée	Details
Soup or Salad	Unlimited; choice of house salad or one of four signature soups
Garlic Breadsticks	Unlimited, served hot and fresh
Customization Options	Extra cheese, protein swaps, gluten-sensitive pasta (at added cost)

These inclusions give every meal at Olive Garden a “full table” feel. It’s not just one plate — it’s a full experience from start to finish.

Best-Selling Dishes at Olive Garden

While the entire Classic Entrées menu has its strengths, there are a handful of dishes that stand out because of how consistently they’re ordered across the country. These are the go-to meals that guests crave time and time again — dishes that never disappoint, and always deliver that warm, satisfying experience Olive Garden is known for.

I’ve personally tried every item on this list more than once, and I can say with full confidence: these best-sellers earned their spots for a reason.

Chicken Alfredo

There’s something about the simplicity of Olive Garden’s Chicken Alfredo that just works — every single time. It’s one of those dishes you don’t have to second-guess. When I want something rich, creamy, and filling, this is where I turn.

The grilled chicken is tender with a subtle char that balances beautifully with the velvety Alfredo sauce. The pasta is always cooked just right — soft but with that slight firmness that holds the sauce. Olive Garden’s Alfredo sauce is made from scratch every morning with parmesan, heavy cream, and butter, and you can taste the difference.

It’s no surprise this is one of their top-selling items. It checks every box: comforting, flavorful, and reliable. If you’re new to Olive Garden, this dish is an ideal starting point.

Tour of Italy

The Tour of Italy is exactly what it sounds like — a full journey through Olive Garden’s greatest hits, all on one plate. It’s perfect for indecisive diners (like me on more than one occasion) who want a little of everything.

You get:

• Lasagna Classico — rich layers of meat, pasta, ricotta, and mozzarella
  
• Chicken Parmigiana — crispy, cheesy, and bathed in marinara
  
• Fettuccine Alfredo — creamy, buttery, and smooth
  

It’s a three-in-one entrée, and while the portions are slightly smaller than when ordered individually, it still feels massive. It’s the most ordered combo on the menu because it satisfies multiple cravings at once — meat, cheese, pasta, sauce — all balanced on one large plate.

Personally, I love recommending this to first-timers. It gives them a crash course in everything Olive Garden does best.

Lasagna Classico

When people think “Italian comfort food,” this is what they picture. The Lasagna Classico at Olive Garden is a customer favorite because it sticks to the basics — and nails them.

This isn’t a modern twist or fancy take. It’s a traditional, meaty lasagna with:

• Layers of ribbon pasta
  
• House-made meat sauce (with beef and Italian sausage)
  
• Creamy ricotta
  
• Melted mozzarella and parmesan
  

The lasagna is baked until the edges are just a bit crispy, giving you that contrast between soft and chewy. And every layer is packed with flavor — no bland pasta or watery sauce here.

It’s the kind of dish that tastes like it was made in someone’s home kitchen. For me, it’s the most nostalgic plate on the menu — and one of the most satisfying.

Chicken Parmigiana

This dish is iconic — not just at Olive Garden, but across all Italian-American restaurants. And Olive Garden’s version holds its ground proudly. The Chicken Parmigiana is a massive breaded chicken breast, fried until golden, then topped with tangy marinara and melted mozzarella.

Here’s why it stands out:

• The breading holds its crunch even under the sauce
  
• The portion size is generous — often overlapping the plate
  
• It’s paired with a side of spaghetti, making it a full meal
  

There’s something deeply comforting about this dish. It’s a crowd-pleaser, a family dinner favorite, and an easy pick when you want something satisfying without taking a risk.

Whenever I bring someone who’s never been to Olive Garden before, this is the dish I suggest. It’s everything the restaurant promises in one plate: flavor, tradition, and heart.

Spaghetti & Meatballs

Sometimes, the classics are classic for a reason. Olive Garden’s Spaghetti & Meatballs is straightforward — and that’s what makes it great. It’s built on three elements that rarely fail when done right:

• Al dente spaghetti
  
• Slow-simmered marinara
  
• Giant hand-rolled meatballs
  

The meatballs are the real star here. They’re tender, flavorful, and just the right size — not so big they feel overwhelming, but not so small you need five of them. Two or three generous meatballs over a bed of spaghetti is all you need.

It’s a go-to for kids and adults alike. And sometimes, you don’t want the heavy sauces or layered pastas — you just want spaghetti and meatballs, done well. Olive Garden delivers every time.

Shrimp Alfredo

If you like seafood with your pasta, the Shrimp Alfredo is easily one of the best options on the Classic Entrées menu. It’s the same creamy Alfredo base that makes the Chicken Alfredo so popular, but here, it’s topped with sautéed shrimp instead of chicken.

The shrimp are lightly seasoned, tender, and pan-seared just until pink. They add a subtle sweetness to the dish that pairs really well with the rich sauce and fettuccine.

One thing I appreciate is that they don’t skimp on the shrimp. You usually get 8 to 10 pieces — enough to spread throughout the dish without feeling like you’re digging for them.

It’s not overly heavy, either. Compared to other entrées, Shrimp Alfredo feels slightly lighter, which makes it great for lunch or for those who don’t want to walk out completely stuffed.

Olive Garden Pasta Favorites

While Olive Garden is famous for its chicken and parm dishes, let’s not ignore what they do best: pasta. The Pasta Favorites section of the Classic Entrées menu is where comfort gets rich, cheesy, and deeply satisfying. These aren’t light, delicate plates — they’re bold, creamy, and built to fill you up in the best way possible.

Whether you’re in the mood for five types of cheese, pillowy ravioli, or a creamy Alfredo with shrimp and tortelloni, this part of the menu delivers. I’ve personally tried every pasta dish on this list more than once — and I’ll tell you exactly which are worth the splurge.

Chicken and Shrimp Carbonara

This dish surprised me the first time I ordered it. I expected something heavy — cream, cheese, and not much else. But Olive Garden’s Chicken and Shrimp Carbonara actually delivers a great balance of flavors.

Here’s what you get:

• Grilled chicken and sautéed shrimp
  
• Spaghetti tossed in a creamy carbonara sauce
  
• Peppers, onions, and crispy bacon pieces for texture
  

The sauce is creamy without being overwhelming, and the bacon gives it a nice smoky kick. It’s one of the few dishes that brings in veggies without losing that indulgent feel. The portion is generous, and the combination of chicken and shrimp means you’re not choosing between proteins.

If you’re someone who wants a little bit of everything — seafood, chicken, cheese, and a hint of spice — this is a top pick.

Five Cheese Ziti al Forno

This one is comfort food, plain and simple. It’s pasta baked with five cheeses and then finished under the broiler until the top turns bubbly and golden. If you’ve ever wanted lasagna without all the layers, Five Cheese Ziti al Forno is the answer.

What’s inside:

• Ziti pasta
  
• Five-cheese marinara blend
  
• Melted mozzarella and provolone on top
  

It’s gooey, savory, and cheesy from the first bite to the last. There’s no meat here, so it’s perfect for vegetarians (just double-check on cheese types if you’re strict). Personally, I love how the baked top adds a little crisp texture while the middle stays rich and soft.

This is also one of the better-value items on the menu — the portion is filling, and the flavor stays consistent every time I’ve ordered it.

Fettuccine Alfredo (V)

Fettuccine Alfredo is one of the most iconic pasta dishes at Olive Garden — and yes, it’s completely vegetarian as listed. It’s also one of the simplest entrées on the menu, but that’s what makes it so loved. There’s nowhere for this dish to hide — the flavor has to be perfect.

And it usually is.

The pasta is always soft but still holds its shape, and the Alfredo sauce — made fresh daily with heavy cream, butter, and parmesan — clings to every noodle. There’s no meat, no fillers, just a rich, velvety sauce coating every bite.

It’s a popular base for custom orders too. Many guests choose to add grilled chicken or shrimp, but honestly, it stands strong on its own.

If you’re vegetarian or just craving something classic, you can’t go wrong here.

Ravioli Carbonara

Ravioli dishes can be hit or miss depending on the filling and sauce, but Olive Garden’s Ravioli Carbonara hits that sweet spot. It’s comforting, a little decadent, and has enough flavor layers to keep every bite interesting.

Here’s what’s on the plate:

• Cheese-stuffed ravioli
  
• Creamy carbonara sauce
  
• Crispy bacon bits and grated parmesan on top
  

What I like most about this dish is the contrast. The ravioli filling is smooth and cheesy, while the carbonara sauce adds a smoky, peppery creaminess — then you get that crunch from the bacon. It’s a full flavor ride without being too heavy.

For anyone who wants ravioli but with a twist beyond the usual marinara, this one’s a winner.

Cheese Ravioli

This is probably one of the most underrated Classic Entrées on the menu. Cheese Ravioli might sound basic — and yes, it’s simple — but it does exactly what it promises: delivers creamy, cheesy comfort in every bite.

Served with:

• Plump ravioli stuffed with Italian cheeses
  
• A choice of marinara or meat sauce
  
• Melted mozzarella baked on top
  

I usually go with the meat sauce when I’m hungry, but the marinara is lighter and keeps the cheese flavors more upfront. Either way, it’s a satisfying portion and one of the better options if you want something meatless but still rich.

It’s also a great pick for kids or picky eaters — flavorful without being too bold.

Chicken Tortelloni Alfredo

Now we’re talking indulgence. The Chicken Tortelloni Alfredo is one of the heaviest — and most luxurious — dishes on Olive Garden’s menu. It’s made for those moments when you want full-on cream, cheese, and a serious portion size.

Here’s what’s inside:

• Cheese-filled tortelloni (larger than tortellini)
  
• Grilled chicken slices
  
• Alfredo sauce, garlic, and roasted tomatoes
  

What sets this apart is the tortelloni — each one is thick and stuffed with ricotta cheese, and they hold the Alfredo sauce beautifully. The grilled chicken adds some protein and keeps the dish from feeling too one-note, while the roasted tomatoes give it just enough brightness.

I’ll be honest — I can rarely finish the whole plate. But for those moments when you’re really hungry or just want something extra rich, this is it.

Seafood & Chicken Entrées

Seafood Alfredo

Seafood Alfredo is a rich, indulgent entrée that blends tender shrimp and scallops with Olive Garden’s iconic creamy Alfredo sauce, all served over a generous bed of fettuccine. It’s perfect for guests craving seafood with a luxurious touch. The seafood is lightly sautéed and layered with flavor, making this one of Olive Garden’s most decadent dishes. As of 2025, Seafood Alfredo is priced at $21.99.

Shrimp Scampi

If you prefer something on the lighter, zestier side, Shrimp Scampi delivers beautifully. This entrée includes succulent shrimp sautéed in a garlic-infused white wine and lemon butter sauce, tossed with angel hair pasta. It’s a refreshing change from heavy cream-based pastas. The citrus and garlic offer a vibrant flavor contrast. For 2025, Shrimp Scampi is available for $19.49.

Chicken Marsala Fettuccine

This dish brings together rich Marsala wine flavor with grilled chicken and a savory mushroom cream sauce, served over fettuccine pasta. It’s a hearty entrée with a gourmet twist that appeals to those who enjoy layered, slightly sweet flavors in a creamy profile. Chicken Marsala Fettuccine is priced at $20.49 this year.

Chicken Scampi

Chicken Scampi is a bold and satisfying dish made with sautéed bell peppers, onions, and grilled chicken, all tossed in a creamy garlic scampi sauce and served over angel hair pasta. The combination of textures and garlic-forward flavor makes this a standout entrée. For 2025, Chicken Scampi costs $18.99.

Grilled Chicken Margherita

This lighter option features grilled chicken breasts topped with fresh mozzarella, cherry tomatoes, basil pesto, and a drizzle of lemon garlic sauce. Served with a side of Parmesan garlic broccoli, it’s perfect for those seeking a fresher, lower-carb alternative without sacrificing flavor. The 2025 price for Grilled Chicken Margherita is $17.99.

Vegetarian Classic Entrées

Eggplant Parmigiana (V)

Eggplant Parmigiana is a vegetarian-friendly staple on Olive Garden’s menu, made with breaded eggplant slices lightly fried, topped with marinara sauce and melted mozzarella, then baked to perfection. Served with a side of spaghetti, this dish offers a satisfying crunch and deep tomato flavor. It remains one of the most flavorful meatless options and is priced at $16.99 in 2025.

Spaghetti with Marinara (V)

A simple, classic favorite, this dish features tender spaghetti pasta topped with Olive Garden’s house-made marinara sauce. It’s a comforting choice that never goes out of style—perfect for both vegetarians and anyone wanting a light, traditional Italian meal. The current price is $12.99.

Fettuccine Alfredo (V)

Velvety Alfredo sauce poured over wide ribbons of fettuccine makes this one of Olive Garden’s most beloved dishes, even in its vegetarian form. Rich, cheesy, and indulgent, it’s ideal for those who love creamy pasta without meat. As of 2025, Fettuccine Alfredo is priced at $15.99.

Can You Customize Olive Garden Entrées?

Swapping Sauces and Proteins

Yes, Olive Garden allows guests to personalize many classic entrées. Whether you’re not a fan of Alfredo sauce or prefer shrimp over chicken, your server or online order page will typically allow for some level of customization.

Common customizations include:

• Swapping Alfredo for Marinara or Five Cheese Marinara
  
• Replacing chicken with shrimp, sausage, or even plant-based proteins in select locations
  
• Requesting no cheese for dairy-sensitive diets
  
• Light sauce or sauce on the side for calorie control
  

While some changes may come with an extra cost (especially protein swaps), Olive Garden staff are usually happy to accommodate your preferences where possible.

Gluten-Free and Dietary Options

For guests with gluten sensitivity or dietary restrictions, Olive Garden offers a few options or modifications:

• Gluten-Free Rotini is available for select pasta entrées (e.g., with Marinara or Meat Sauce)
  
• Many classic entrées can be ordered without croutons or breading
  
• Eggplant Parmigiana can be made vegetarian-friendly but is not gluten-free
  
• Chicken Margherita is naturally gluten-sensitive with some minor adjustments
  

Keep in mind that Olive Garden is not a certified gluten-free kitchen, so cross-contact is possible.

Nutritional Information for Classic Entrées

Calories, Fats & Portion Sizes

Understanding calories and portion sizes can help you make informed dining choices at Olive Garden. Below is a table of estimated nutritional information for the most popular classic entrées.

 Note: These values are approximations based on current Olive Garden nutrition info and may vary slightly by location.

Classic Entrée	Calories	Total Fat (g)	Saturated Fat (g)	Protein (g)	Carbs (g)
Chicken Alfredo	1,570	94	53	89	96
Tour of Italy	1,520	79	39	87	118
Lasagna Classico	940	59	29	50	54
Chicken Parmigiana	1,020	49	22	65	78
Spaghetti & Meatballs	1,090	45	19	51	111
Shrimp Alfredo	1,440	84	49	63	95
Fettuccine Alfredo (V)	1,310	84	52	31	95
Eggplant Parmigiana (V)	1,060	52	22	31	117
Seafood Alfredo	1,430	89	51	60	93
Chicken & Shrimp Carbonara	1,530	86	47	79	104

Healthier Entrée Alternatives

Looking to enjoy your Olive Garden favorites without the heavy calorie load? Consider these lighter approaches:

• Grilled Chicken Margherita – around 540 calories with 30g of protein
  
• Ask for sauce on the side or half-portion pastas
  
• Swap heavy Alfredo for Marinara (low-fat, tomato-based option)
  
• Opt for salad with low-fat dressing instead of creamy soups
  

You can also ask for double vegetables instead of pasta at some locations if you’re really focused on nutrition.

Final Words on Olive Garden’s Classic Entrées

Olive Garden’s Classic Entrées represent the best of their traditional Italian-American offerings — rich, satisfying, and crowd-pleasing. Whether you’re in the mood for a creamy Chicken Alfredo or something lighter like Grilled Chicken Margherita, the menu has something for everyone.

With customization options, nutritional transparency, and the warm hospitality Olive Garden is known for, it’s easy to find a meal that fits your cravings — and your lifestyle.

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