Most Popular Desserts at Olive Garden (2025 Full Menu Guide)

When it comes to Italian-American dining, Olive Garden is best known for its creamy pastas, endless breadsticks, and hearty entrées. But if you’ve ever ended your meal with one of their desserts, you know just how much they complete the experience. I’ve spent years exploring the Olive Garden menu — both for my personal love of their food and to help readers like you find the best picks. Whether you’re craving something chocolatey, fruity, or classic Italian, the desserts at Olive Garden deliver comfort and indulgence with every bite.

In this guide, I’ll walk you through every dessert currently on the Olive Garden menu, including updated 2025 prices, and highlight the best-sellers you shouldn’t miss. These aren’t just menu items — they’re sweet traditions that turn a good meal into a memorable one. And because I know how tricky dessert decisions can be when you’re full from pasta, I’ll even share some insights on portion sizes, seasonal availability, and mini dessert options you might not know about.

 Complete List of Olive Garden Desserts with Prices

Olive Garden offers a mix of traditional Italian treats and American-style favorites. Whether you’re dining in or taking it to go, here’s the updated dessert menu with prices for 2025.

Classic Favorites

Some desserts at Olive Garden have been around for years — and for good reason. They strike a nostalgic chord for long-time guests like myself. These are the staples that customers keep coming back for:

• Tiramisu – This classic Italian dessert has stood the test of time. It’s not overly sweet and has that perfect espresso kick. If you’re a coffee-lover, this is a must.
  
• Black Tie Mousse Cake – A decadent option with multiple layers of chocolate and cheesecake. Rich and elegant, it’s ideal for special occasions.
  
• Sicilian Cheesecake – Olive Garden’s take on this Italian staple is lighter than a New York cheesecake and comes with a refreshing strawberry topping.
  

These classic choices reflect the soul of desserts at Olive Garden, mixing comfort with refined flavor.

Seasonal and Limited-Time Desserts

Olive Garden regularly introduces seasonal and limited-time desserts that highlight the flavors of each season. If you visit during holidays or summer, you may find:

• Pumpkin Cheesecake (Fall) – Creamy pumpkin filling with graham cracker crust and a dollop of whipped cream. It sells out fast every year.
  
• Limoncello Layer Cake (Summer) – Light and citrusy, perfect for hot weather.
  
• Chocolate Hazelnut Cannoli (Winter) – Only available around the holidays, this crunchy and creamy treat adds Italian flair.
  

Pro tip: Always ask your server what limited-time desserts are available. These options change, but they’re worth trying when they’re on the menu.

Mini Desserts and Piccoli Dolci Options

Sometimes, you just want a bite of something sweet without going overboard. That’s where Olive Garden’s “Piccoli Dolci” (Italian for “little desserts”) come in.

Here are the current mini dessert offerings:

• Mini Dark Chocolate Mousse – Just the right amount of decadence in a tiny glass.
  
• Mini Strawberry White Chocolate Cheesecake – Light and fruity, it’s a great finisher after a heavy pasta meal.
  

These mini versions offer a guilt-free way to enjoy desserts at Olive Garden without feeling stuffed. I often order one with my coffee if I’m not in the mood for a full-sized sweet.

Best-Selling Desserts at Olive Garden in 2025

Over the years, I’ve noticed a few desserts at Olive Garden that consistently get the most attention — and with good reason. These best-sellers combine rich flavor, satisfying portions, and a strong following among both new and returning customers.

Let’s dive deeper into each of these fan-favorite selections:

Black Tie Mousse Cake

Arguably the most elegant of Olive Garden’s desserts, the Black Tie Mousse Cake is a masterpiece in layers:

• A base of rich chocolate cake
  
• A middle layer of creamy cheesecake
  
• Topped with velvety chocolate mousse
  
• Finished with a glossy ganache
  

This dessert is as rich as it sounds, but it’s balanced enough that I find myself finishing the whole slice. It’s perfect if you want a dessert that feels a little more “upscale.”

Tiramisu

I’ve had tiramisu all over the country, but Olive Garden’s version never disappoints. It’s not too sweet, the espresso flavor is strong, and the mascarpone is incredibly smooth.

What makes it popular:

• Great texture
  
• A classic choice for first-timers
  
• Appeals to coffee lovers
  

It’s my go-to when I want something traditional yet comforting.

 Warm Italian Doughnuts (Zeppoli)

This one’s a crowd-pleaser. Whether you’re dining with kids or friends, Zeppoli offers a shareable dessert that everyone enjoys.

Why it’s loved:

• Comes in a generous portion
  
• Crisp on the outside, soft inside
  
• Dipping sauces (especially the raspberry) elevate the experience
  

When I’m with family, this is our must-order dessert — we usually finish it before the coffee arrives.

 Chocolate Lasagna

If you haven’t tried the Chocolate Lasagna yet, it’s like a brownie and chocolate mousse had a delicious baby. You get:

• Multiple stacked brownie layers
  
• Creamy mousse between layers
  
• A dusting of chocolate chips on top
  

It’s decadent, rich, and designed for chocolate lovers. I usually recommend splitting this one unless you’re really into sweets — it’s that intense.

 Sicilian Cheesecake with Strawberry Topping

This isn’t your typical cheesecake. Made with ricotta instead of cream cheese, it has a lighter texture but still feels indulgent. The strawberry topping adds a nice tartness.

Key features:

• Creamy but not heavy
  
• Not overly sweet
  
• Fruit topping adds balance
  

It’s also one of the more refreshing desserts at Olive Garden, making it a great summer choice.

Olive Garden Dessert Menu with Calories and Nutrition

If you’re someone like me who enjoys a good dessert but also wants to keep an eye on your health, you’ve probably wondered about the calories in those rich, satisfying desserts at Olive Garden. Over the years, I’ve learned to strike a balance — and luckily, Olive Garden’s menu offers plenty of information to help make smart decisions without missing out.

Whether you’re counting macros or just being mindful, here’s a breakdown of the general calorie ranges you can expect:

Pro Tip: If you’re ordering a higher-calorie dessert, consider splitting it with the table. I do that all the time — you get the flavor without the full calorie count.

Low-Calorie Options

If you’re looking for lighter desserts at Olive Garden, you’re not out of luck. The Dolcini Mini Desserts are a go-to for me when I want just a little sweetness after a big pasta meal. Most of these fall in the 220–320 calorie range, making them perfect for anyone watching their intake.

Here are some lower-calorie Olive Garden dessert picks:

• Strawberry & White Chocolate Dolcini – about 230 calories
  
• Amaretto Tiramisu Dolcini – around 240 calories
  
• Limoncello Mousse Dolcini – about 260 calories
  

Each of these gives you a sweet bite without tipping you over your daily calorie goal. They’re especially helpful if you’re eating out for lunch and want to avoid that heavy post-meal crash.

Gluten-Free and Allergen-Friendly Desserts

As someone who has dined with gluten-sensitive friends and family, I know how hard it can be to find safe options when eating out. While Olive Garden’s desserts aren’t the most allergy-friendly on the market, there are a few things you can ask your server for.

Unfortunately, most desserts at Olive Garden are not certified gluten-free. However, some guests opt to:

• Request fresh fruit if available.
  
• Pair a hot espresso or black coffee with no dessert.
  
• Try a Dolcini without the crust or base (confirm with the kitchen for safety).
  

Tips if you have allergies or dietary restrictions:

• Always inform your server ahead of ordering.
  
• Ask about cross-contamination protocols — Olive Garden staff are trained, but it’s always smart to double-check.
  
• Olive Garden’s Allergen Menu (available online or in-store) can help guide your choice.
  

While limited, I’ve found that communicating clearly with staff can help craft a satisfying dessert experience, even with restrictions.

Olive Garden Party Trays and Dessert Catering Options

Planning a party or office gathering? Olive Garden’s catering game is surprisingly strong — and yes, their desserts are available in large quantities too.

Whether it’s a birthday bash or a team lunch, I’ve personally used Olive Garden’s catering service for dessert trays, and the results were always a hit. You can either order online or call your local Olive Garden to arrange customized trays based on group size.

Let’s break down your options.

Whole Cakes and Bulk Orders

For larger events, Olive Garden can prepare full versions of their most popular desserts. If you’ve got a crowd to feed, here’s what’s commonly available:

In my experience, these are perfect for potlucks, office parties, or even baby showers. The desserts arrive well-packaged and ready to serve — just pop the lid and let your guests enjoy.

Perfect Desserts for Events and Gatherings

If you’re asking me, desserts at Olive Garden shine when they’re shared. I’ve ordered their party trays for multiple family reunions and holiday dinners, and they’re always the first thing to go. Some of my go-to tips:

• Pair Tiramisu with coffee or wine for a classy after-dinner experience.
  
• Offer Dolcini trays for more casual or corporate settings.
  
• Don’t forget to-go utensils and plates — Olive Garden usually includes them, but I always double-check.

Are Olive Garden Desserts Worth the Price?

Let’s be honest—dessert prices at restaurants can sometimes feel steep. But in my experience, desserts at Olive Garden tend to strike a decent balance between flavor, presentation, and portion size. Whether you’re on a tight budget or just looking to get your money’s worth, it’s a fair question: are these desserts really worth what you’re paying?

Taste vs. Value Comparison

I’ve sampled nearly every dessert on the Olive Garden menu over the years, and the flavors rarely disappoint. The Black Tie Mousse Cake is rich and layered with multiple textures, while the Sicilian Cheesecake brings that perfect creamy-tart balance. But what sets these desserts apart isn’t just the taste—it’s the consistency.

For the price (generally ranging from $7–$10), you’re getting:

• Freshly prepared desserts served at the right temperature
  
• Classic Italian-inspired flavor combinations
  
• Generous layers, sauces, and garnishes
  

Are there cheaper alternatives at grocery stores? Sure. But you won’t get the same ambiance, plating, or overall experience. Compared to other casual dining chains, the desserts at Olive Garden hold up remarkably well in both flavor and value.

Portion Size and Shareability

One thing Olive Garden gets right is portion size. Most of their full-size desserts can easily be shared between two people—sometimes three if you’ve just finished a large pasta entrée.

Here’s what I’ve found over the years:

• Chocolate Brownie Lasagna: Feeds 2–3; ultra-rich and best shared
  
• Tiramisu: Light enough for one, but also easy to split
  
• Zeppoli (Italian Donuts): Comes in a sharable basket, perfect for group snacking
  
• Dolcini Minis: Best for individuals, but good for group samplers
  

If you’re looking to stretch your dollar or end a meal on a lighter note, split a dessert or go for a few Dolcinis. This kind of flexibility is one reason I keep coming back.

Olive Garden Dessert Experience: What to Expect

There’s more to desserts at Olive Garden than just ordering off a menu. Over the years, I’ve realized it’s the experience—from the moment the dessert hits the table to the final bite—that really elevates the entire dining outing.

Presentation and Plating

Olive Garden takes dessert presentation seriously, even if it’s a casual dining chain. Here’s what typically stands out:

• Tiramisu arrives in a chilled dish, topped with cocoa dust and clean layers
  
• Black Tie Mousse Cake is served with perfect lines and glossy chocolate drizzle
  
• Dolcini come in tall glasses layered beautifully with mousse, cake, and fruit
  
• Zeppoli are served in a basket with warm chocolate dipping sauce on the side
  

There’s attention to detail—plates are wiped clean of drips, toppings are neatly placed, and each dessert looks appetizing enough for a photo (trust me, I’ve taken a few over the years).

Dessert Pairings with Coffee and Wine

If you want the full Italian-American experience, pair your desserts at Olive Garden with the right beverage. It’s one of those small touches that can really elevate your night out.

Here’s what I recommend:

Desserts Available on the Kids and Lunch Menu

While Olive Garden is known for its generous portions and classic Italian flavors, it’s also surprisingly thoughtful when it comes to kids and lunchtime diners. Over the years, I’ve brought my nieces and nephews to Olive Garden plenty of times, and I’ve always appreciated the balance between indulgence and portion control.

Kid-Friendly Treats

When it comes to kids, simplicity is key. And Olive Garden delivers with a few treats that hit the sweet spot—literally.

Here are some popular kid-friendly desserts at Olive Garden:

• Scoop of Vanilla Ice Cream – Basic but classic. Usually topped with chocolate drizzle or sprinkles.
  
• Mini Dolcini – These layered mini desserts are just the right size for younger appetites.
  
• Zeppoli (shared) – While not listed on the kids menu, you can easily order a side of these Italian donuts and portion them out for little ones.
  

Parents will be happy to know that these desserts aren’t overly sugary, and portion sizes are manageable without ruining dinner.

Mini Sizes and Custom Requests

One thing I’ve learned over time is that Olive Garden is very accommodating. If you’re dining with kids or just want something lighter for lunch, you can:

• Request a half portion of certain desserts.
  
• Ask for ice cream without the sauce or toppings.
  
• Substitute fruit (if available) for the standard sweet.
  

And for lunch diners? You’ll often find the Dolcini mini desserts prominently listed because they offer a quick, lighter way to end a meal. They’re perfect if you’ve got to head back to work and don’t want to feel sluggish.

So yes, whether it’s a Wednesday lunch or a Saturday family dinner, the desserts at Olive Garden do cater to all age groups — without making compromises on flavor or experience.

Conclusion

The desserts at Olive Garden are more than just the final course—they’re the perfect finale to a comforting, flavorful meal. Whether you’re drawn to the creamy textures of cheesecake, the lightness of tiramisu, or the decadence of a warm brownie, there’s something for every kind of sweet craving. The portions are generous, the flavors are consistent, and the experience is always memorable—especially when paired with a fresh cup of coffee or a glass of wine. Even for those looking for lighter options, Olive Garden’s Dolcini desserts offer a sweet ending without the guilt. Over the years, I’ve learned that no visit to Olive Garden feels complete without enjoying one of their desserts. They don’t just satisfy—they leave a lasting impression that keeps me coming back.

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